To all Daffodil Weekend Cake Bakers

We’ve been lucky enough to receive some flour and sugar, kindly donated by Silverspoon, to help us with our baking for Daffodil Weekend. Please see attached notice for further details.

We have available:

80 x Allinson Self-Raising White Flour, 1kg bags 20 x Billingtons Golden Caster Sugar, 1kg 20 x Billingtons Dark Muscovado Sugar, 500g 20 x Billingtons Light Muscovado Sugar, 500g

One bag of flour and one of sugar per person only please. And, if you don’t require a whole bag, why not share with a friend or neighbour?

TEAROOM ROTAS

With only 3 weeks to go, spaces are still available to help in the tearooms. Please consider signing up for a session - the sign-up sheets are in the Village Shop.

CAKES

And, finally, please let me know if you will be baking cakes for Daffodil Weekend. You can email me at daffodilweekendcatering@PROTECTED or phone on 01763 209047 giving details of type and number of cakes; it’s really useful to know what to expect.

Thanks to all those who have promised cakes so far. Just to say, we have 15 lemon drizzles promised, so probably don’t need any more for now, but yes please to anything else.

THANK YOU!

Gill McDonnell
Tearooms - Daffodil Weekend Committee